Now here is a coffee cake that will make you not want another coffee cake, and once the development of this coffee cake and have a real working idea about this cake can be very creative and use that different jams, jellies, fruit, etc.
Always remember that there is much you can do with a recipe provided they do not exceed the parameters of the original recipe.
All ingredients should be at room temperature.
¼ pound butter
1 cup sugar
2 eggs
1 teaspoon vanilla
8 oz sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Beat butter and sugar then add eggs one at a time and mix the remaining ingredients slowly.
In another bowl mix 1 cup brown sugar, ½ cup chopped walnuts and a teaspoon of cinnamon, or as much as you like and mix them together.
Using a cast of 10 inch x 3inch tube, make sure the pan is well greased and floured, place some cake mix in the bottom and then some sugar, nutmeg and mix cinnamon and repeat this procedure until you have all the cake mix into the pan and the top layer is a mixture of cinnamon.
Bake in a preheated oven at 350 degrees for 45 minutes or until toothpick placed in center of cake comes out clean, cool and enjoy, I like mine warm with some raspberry jam into it.