This is my version of low cost egg fried rice. Super simple and have 2 people.
Ingredients
Rice * 2 cups cold cooked rice bowls
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
Dressing:
* 1 ½ tsp light soy sauce
* Salt and pepper to taste
Levy:
* Chopped spring onion, cucumber and tomato slices
Method
Heat one to two tablespoons of oil in a wok and fry shallots until fragrant and golden brown. Remove fried shallots.
While the oil is hot, add rice and fry well. Pour the sauce and continue to sauté for about 3 minutes. Pour the eggs and fry until cooked. The rice should be covered and yellowish brown in color.
Sprinkle fried shallots over rice. off the plate and serve with vegetables.