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- 6 ample blooming onions

- 2 blooming peppers

- 1 or 2 cans of tomatoes (diced or whole)

- 3 Carrots

- 1 Container (10 oz. or so) Mushrooms

- 1 agglomeration of celery

- Bisected a arch of cabbage

- 1 amalgamation Lipton soup mix

- 1 or 2 cubes of borsch (optional)

- 1 48oz can V8 abstract (optional)

- Season to aftertaste with salt, pepper, parsley, curry, garlic powder, etc.

Slice blooming onions, put in a pot and alpha cooking. Cut blooming pepper axis end off and cut in half, yield the seeds and film out. Cut the green-pepper into chaw admeasurement pieces and add to pot. Yield the alien leafs layers off the cabbage, cut into chaw admeasurement pieces, add to pot. Clean carrots, cut into chaw admeasurement pieces, and add to pot. Slice mushrooms into blubbery slices, add to pot .If you would like a ambrosial soup, and add a baby bulk of back-scratch or cayenne pepper now. You can use beef or craven borsch cubes for seasonings. These accept all the alkali and flavors you will need. Use about 12 cups of water, awning and put calefaction on low. Let soup baker for a continued time - two hours works well. Season to aftertaste with alkali and pepper.

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