Recipe 1
1 ½ cups of different types of vegetable fats
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds powdered sugar
¼ to ½ cup milk or water (water is a good choice, but milk goes well with lavender)
Combine all the fats, spices and salt well. Add powdered sugar. Slowly add water and gently mix all ingredients until well blended. You will notice that after 2-3 minutes, the mixture will become creamy.
Notes:
a) Try to keep the amount of exactly the same amount as mentioned above. If you put a lot of variations, you can not get the icing buttercream desired.
b) If you want to make your icing thin, add three to four table-spoonfuls of corn syrup.
c) If you want to make chocolate butter cream, all you need do is add ¾ cup cocoa powder or three one ounce chocolate squares, mixed with a tablespoon or two of milk, other ingredients and proceed stir well.
Recipe 2
½ cup shortening
½ cup soft butter (margarine can be added too)
4 cups powdered sugar
2 tablespoons water (milk)
½ teaspoon almond flavor
Pinch of salt
Mix shortening, butter and almonds. Add the icing sugar and mix gently by hand. Continue adding the remaining ingredients and mix quickly, six to seven minutes.
Here, too, can add ¼ or 1 / 3 cup cocoa powder to make chocolate butter cream.
If the ice is very thin, you can add more powdered sugar, and if they find it stiff, put a few drops of water or milk in it.
Recipe 3
Ice cream butter, which looks as white as snow, and a delicious flavor is the best choice for frosting a cake. The so-called “snow white buttercream” is mainly used to decorate wedding cakes or any flat surface and cake to the flowers of the nails. Remember to dry the flowers, uncovered at least one day. Flowers like apple blossoms or drop flowers are ready for use after four to five hours of air drying.
The beauty of snow-white buttercream, do not need refrigeration to be consistent and has a delicious taste as well. Here is a recipe for this delicious glaze:
2 / 3 cup water
4 tablespoons meringue powder
12 cups powdered sugar
1 ¼ cup shortening
¾ teaspoon salt
½ teaspoon almond (for flavor)
½ teaspoon vanilla (for flavor)
¼ teaspoon of butter (for flavor)
Combine water and meringue powder into a bowl and mix quickly. Then add four cups of powdered sugar, one at a time. Mix the sugar at fast speed and slow down with each addition. Add butter, remaining sugar, salt, almonds, vanilla and butter and mix gently.
Note: All ice formations over the butter cream are easy to make and delicious to taste, you can do them all at once and determine which best suits the different designs on your cake.