- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 carrots
- 1 package (10 oz. Or so) Mushrooms
- 1 bunch celery
- Half a head of cabbage
- 1 package Lipton soup mix
- 1 or 2 bouillon cubes (optional)
- 1 48 oz can V8 juice (optional)
- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Cut green onions, put in a pot and start cooking. Stem end cut green pepper and cut in half, take seeds and membrane out. Cut green pepper into small pieces and add to pot. Take layers of outer leaves of cabbage, cut into small pieces, add to pot. Carrots clean, cut into small pieces and add to pot. Cut the mushrooms into thick slices, add to pot. If you want a spicy soup, and add a small amount of curry or cayenne pepper now. Use diced beef or chicken broth for seasoning. They have all the salt and flavors you need. Use about 12 cups of water, cover and put heat on low. Simmer the soup for a long time - two hours works well. Season to taste with salt and pepper.
This is a recipe I found, and talking to several people this is my conclusion: If we stick to the plan, it can work for you, however, this business is the whole cabbage soup for those who can actually appreciate. As for me, I really think that should be consumed not only what would make her lose weight, but also something that good taste! What would be the point of suffering if your ultimate goal is to feel good? I think one should enjoy not only the result but also the process!
Try this recipe for cabbage soup. You will not regret. There is a lot of food and healthy Tatsy like cabbage soup.